Story Telling

https://www.fishfarmermagazine.com/2024/06/27/story-telling/

Aquaculture needs to get better at explaining itself, but there were plenty of great narratives at the Blue Food Innovation Summit, as Robert Outram reports

The Blue Food Innovation Summit, which took place in London on 21 and 22 May, brought together 275 attendees from more than 40 countries to share insights on how the oceans can help to feed us – and whether that can be done sustainably.

The Summit revealed a “blue food” sector with huge opportunities, but which also struggles sometimes to explain itself to investors and consumers.